A MODERN TWIST
ON CLASSIC
BRITISH CUISINE.
All of our food is freshly made in house using locally sourced, high quality produce.
GEORGE MENU
(SEE OPENING TIMES BELOW)
STEAK NIGHT AT THE GEORGE (Thursdays)
Small plates 3 for £15
Breads, balsamic oil, and marinated olives 4.50
Garlic Dough balls (4) 4.00
Garlic tiger prawns & chorizo (4) 7.00
Onion bhaji & mint riata (3) 6.00
Steamed gyoza, honey, soya, garlic and spring onion (5) 6.00
Cheddar and spring onion croquettes, sun dried tomato passata (2) 6.00
Whitebait, tartar sauce, lemon 6.00
Salt & pepper squid, chilli and spring onion 7.00
Steaks
8oz Ribeye served with slow roasted balsamic tomato & dressed watercress 6.99
Seared tuna steak with salsa Verdi and pickled vegetables 6.99
Sides
Rosemary salted chips 4.00
Garlic and parmeasan fries 5.00
Beer battered onion rings (4) 4.00
Garlic butter mushrooms 3.00
Tenderstem brocilli, truffle oil 4.00
Garlic tiger prawns (3) 6.00
Hallumi fries 7.00
Garden peas and crispy bacon 3.50
Rocket and parmeasan with balsamic 4.00
Sauces
Peppercorn 2.50
Mushroom and madeira 2.50
Bearnaise 3.00
Chimichurri 2.50
Stilton and ale 3.00
Beef barbeque 2.50
Beef mayo 0.50
Confit garlic & chive mayo 0.50
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A la carte Menu
STARTERS & SHARERS
MARINATED OLIVES 4.50
HOMEMADE FOCACCIA oil and balsamic 5.00
WHITEBAIT tartar sauce, crusty bread 7.00
CHICKEN WINGS choice of; salt & pepper, BBQ or sweet chilli 7.00
GOATS CHEESE & SUNDRIED TOMATO TART 7.00
VEGETABLE GYOZA sweet chilli dip 6.75 V
CRAB & AVOCADO red onions and crusty bread 8.00
ROAST SUNDAY LUNCH
All served with Yorkshire, roast potatoes and all the trimmings
RIBEYE OF BEEF 17.50 LOIN OF PORK 16.50 GARLIC & ROSEMARY CHICKEN 16.50
MAIN COURSES
PAN SEARED SALMON FILLET white bean puree, pickled veg, salsa verdi, chorizo butter 16.95
BEER BATTERED FISH AND CHIPS mushy or garden peas, tartar 15.50
PORK TENDERLOIN blue cheese sauce, roasted new potatoes, fine bean & carrots 16.00
RIBEYE STEAK PLATTER AND CHIPS grilled tomato, mushroom 21.50
add peppercorn sauce 1.00
CHANA GOBI CURRY crispy rice, flatbreads 15.50 V
KING PRAWN & CHORIZO LINGUINE, white wine sauce, parmesan 16.50
BURGERS
GEORGE DIRTY BURGER 8oz homemade beef patty, bacon, onion rings, brioche bun, fries 15.00
add slice of halloumi 1.50
VEGAN NO MOO BURGER, roasted peppers, onion rings, vegan brioche bun, fries 13.95 V
DESSERTS
LEMON POSSET candied rosemary, passion fruit, chantilly cream 7.00
CHOCOLATE BROWNIE with chocolate sauce, vanilla ice cream 7.00
STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream 7.00
WARM PLUM CRUMBLE custard or ice cream 7.00
SIDES
CHIPS or SKINNY FRIES 4.00, TENDER STEM BROCCOLI & TRUFFLE OIL 3.50,
GARDEN PEAS 1.50, SIDE SALAD 4.00