Sunday Menu2018-10-18T10:31:26+00:00

A MODERN TWIST
ON CLASSIC
BRITISH CUISINE.

All of our food is freshly made in house using locally sourced, high quality produce.

GEORGE SUNDAY MENU

STARTERS

Thai Pumpkin soup & crusty bread V £6.50
Camembert, fig & onion tart V £6.95
Mussels in a creamy white wine & herb sauce gf £7.95
Venison scotch egg with sour apple puree £7.95
Arancini with an arrabiata sauce V £6.95

ROASTS

Chicken & Stuffing £11.95
Pork & Crackling £11.95
Topside of beef £12.95
Leg of lamb £12.95

MAINS

Slow roasted belly of pork with black pudding and caramelised apple, served with confit
potato, sour apple puree and cider gravy £13.95
Confit of duck leg in a red wine jus served with baby potatoes and creamy savoy
cabbage with bacon £14.95
Venison burger, served with sweet potato fries £13.25
Roasted hake served with a serrano, chorizo & saffron risotto and charred broccoli gf
£12.95
Spiced butternut, bell pepper and apricot tagine, cous cous, smashed avocado & toasted
pitta V £11.95

STEAKS

8oz
SIRLOIN £16.95 – RIBEYE £18.95 – FILLET £21.95
All of our steaks are served with triple cooked chips, herb field mushroom, confit
tomato and a watercress salad

SIDES

Marmite chips £3.50
Zucchini fries £3.25
Sweet potato fries £3.25
Creamy savoy cabbage with bacon £3.50
Seasonal veg £2.95
Side salad £2.25

DESSERTS

Apple and cinnamon crumble cake with custard £6.50
Salted caramel & chocolate tart with ice cream £6.50
Sticky toffee pudding with toffee sauce £6.50
Lemon meringue pie £6.50
Ice cream sundae £4.95
Cheeseboard
A selection of cheeses, crackers and chutneys £8.50